Restaurant General Manager – Wood fired, Spanish-inspired, $75k + Benefits

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Dental Insurance

employee discount

Health Insurance

Vision Insurance

Job Description

Our establishment is an award-winning restaurant located in Detroit's vibrant Brush Park neighborhood, known for its rich history and dynamic culinary scene. As part of a broader hospitality group, we pride ourselves on delivering exceptional dining experiences that combine innovative cuisine with impeccable service. Our restaurant stands out as a leader in the upscale, high-volume dining market, regularly attracting a diverse clientele seeking both quality and ambiance in their dining choices.

We are currently seeking a seasoned and motivated General Manager to lead our dedicated team. This full-time role demands a leader with at least five years of hands-... Show More

Job Requirements

At least five years of experience leading food and beverage teams
Experience managing daily operations of upscale high-volume restaurants
Strong communication skills
Ability to work under pressure
Experience with inventory and staff management
Proficiency with reservation and point of sale systems such as Resy and Toast
Availability to work full-time in person in Detroit MI

Job Qualifications

Experience in leadership in food and beverage
High attention to detail
Calm and composed in high pressure situations
Management and customer service experience with strong administrative skills
Demonstrated ability to lead
Organized and strong communicator
Ability to independently prioritize activities and execute

Job Duties

Provide leadership and direction to a talented food and beverage team including FOH and BOH
Manage recruiting hiring training and scheduling of staff
Support inventory management and ordering
Manage daily service ensuring high quality and consistent execution
Drive development of employees
Ensure that quality of work or service is maintained
Manage weekly reservations and availability and handle guest inquiries
Manage preparation of menus and systems including Resy and Toast
Aid in coordination of special events and ad hoc projects
Manage cash on site
Manage daily records leveraging analytics and data to drive business decision making
Ensure process standardization and continuous improvement
Cultivate a warm and welcoming environment for all guests

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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