You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Pizza Hut logo

Restaurant General Manager - Tukwila/Renton/Everett/KCU

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $52,000.00 - $71,000.00
clock

Work Schedule

Flexible
diamond

Benefits

base salary
performance bonuses
Next Day Pay earned wage access
401(k) with Company Match
Employee meals and discounts
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Vacation leave
Employee assistance program
paid bereavement leave
Jury duty leave

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delivering delicious, high-quality pizza and other related menu items. Founded decades ago, Pizza Hut has grown into a leader in the pizza industry with a presence in numerous countries. The company prides itself on its commitment to quality, innovation, and customer satisfaction. Known for its diverse menu, including classic pizzas, wings, and pasta, Pizza Hut continues to set the standard in the fast-casual dining space by consistently reinventing the dining experience to meet and exceed customer expectations.

Pizza Hut is currently seeking passionate and dedicated Restaurant General Managers ... Show More

Job Requirements

  • At least 18 years old
  • Some prior management experience
  • Valid food-handler's card
  • Strong communication skills
  • Ability to work flexible hours
  • Friendly and outgoing personality
  • Commitment to punctuality and teamwork

Job Qualifications

  • High school diploma or equivalent
  • Proven management experience in a restaurant or retail environment
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage budgets and control costs
  • Valid food-handler's card
  • Comfortable working in a fast-paced environment

Job Duties

  • Lead and manage daily restaurant operations
  • Ensure exceptional customer service standards
  • Hire, train, and develop restaurant staff
  • Manage restaurant financials including budgeting and profitability
  • Maintain health, safety, and food quality standards
  • Oversee inventory and supply chain management
  • Promote a positive and inclusive workplace culture

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man