Restaurant General Manager- Spanish Inspired, Award Winning team- up to $75k+

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Starting from $70,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Job Description

The restaurant seeking a General Manager is part of an amazing and award-winning group located in Detroit's vibrant Brush Park neighborhood. Known for its beautiful open concept space, this upscale and high-volume restaurant prides itself on a sophisticated dining experience complemented by a highly professional and motivated team. The establishment represents a fantastic opportunity for anyone passionate about food and beverage management, offering a competitive salary starting at $70,000 and a full-time employment status. Medical and dental benefits are also provided, reflecting the company's commitment to the wellbeing of its team members.

This role of General Manager is central ... Show More

Job Requirements

At least 5 years of experience leading food and beverage teams
Experience managing daily operations of an upscale high-volume restaurant
Strong leadership skills
Ability to manage recruitment hiring and training
Proficiency with restaurant management systems such as Resy and Toast
Ability to handle cash management and financial record keeping
Excellent communication and organizational skills
Capacity to work under pressure and maintain calm
Commitment to inclusivity and teamwork

Job Qualifications

Experience in leadership in food and beverage
High attention to detail
Calm and composed in high pressure situations
Management and customer service experience with strong administrative skills
Demonstrated ability to lead
Organized and strong communicator
Ability to independently prioritize activities and execute

Job Duties

Provide leadership and direction to a talented food and beverage team including FOH and BOH
Manage recruiting hiring training and scheduling of staff
Support inventory management and ordering
Manage daily service ensuring high quality and consistent execution
Drive development of employees
Ensure that quality of work or service is maintained
Manage weekly reservations and availability and handle guest inquiries
Manage preparation of menus and systems including Resy Toast etc
Aid in coordination of special events and ad hoc projects
Manage cash on site
Manage daily records leveraging analytics and data to drive business decision making
Ensure process standardization and continuous improvement
Cultivate a warm and welcoming environment for all guests

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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