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Restaurant General Manager - Salary

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,600.00 - $67,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount

Job Description

Pizza Hut is a globally recognized leader in the restaurant industry with a rich history of delivering delicious pizza and exceptional customer experiences. Known for its innovative approach and commitment to quality, Pizza Hut has grown into one of the most beloved pizza chains worldwide. The company prides itself on fostering a vibrant culture where smart, experienced, and fun individuals come together to create memorable dining experiences. With a focus on training, growth, and opportunity, Pizza Hut offers a dynamic work environment that encourages leadership development and teamwork. The company values honesty, energy, motivation, and a passion for customer service,... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • minimum 2 years leadership experience in restaurant, hospitality or retail industry
  • ability to manage financial results
  • strong customer service orientation
  • energetic and motivational personality
  • willingness to learn and grow

Job Qualifications

  • at least 2 years of leadership experience in the restaurant, hospitality or retail industry
  • proven ability to manage financial results
  • strong leadership and team-building skills
  • excellent customer service focus
  • effective communication and motivational abilities
  • valid driver’s license and reliable transportation
  • high school diploma or equivalent

Job Duties

  • Lead and motivate the restaurant team to achieve performance goals
  • Ensure excellent customer service to create a positive dining experience
  • Manage financial results including budgeting, payroll, and cost control
  • Train and develop team members to promote growth and efficiency
  • Maintain high standards of cleanliness, safety, and food quality
  • Handle daily operational challenges and problem-solve effectively
  • Foster a culture of teamwork, honesty, and enthusiasm

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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