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Pizza Hut logo

Restaurant General Manager - Salary

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,600.00 - $67,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount

Job Description

Pizza Hut is a globally recognized and leading restaurant chain specializing in delivering delicious pizza and extraordinary customer experiences. Established over six decades ago, Pizza Hut has grown to become a household name in the quick-service restaurant industry, known for its innovation, quality, and commitment to excellence. As part of one of the world’s most reputable food brands, employees benefit from a dynamic work environment, comprehensive training programs, and abundant career growth opportunities. The culture at Pizza Hut emphasizes teamwork, respect, and a shared passion for serving customers with great food and warm smiles.

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Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • minimum two years leadership experience in restaurant hospitality or retail industry
  • responsibility for financial results
  • strong desire to learn and grow
  • honest energetic motivational and fun personality
  • ability to create a great place to work
  • passion for customer service
  • willingness to handle diverse challenges in a fast-paced environment

Job Qualifications

  • minimum two years leadership experience in restaurant hospitality or retail industry
  • proven ability to manage financial results
  • strong leadership and team-building skills
  • excellent customer service orientation
  • effective communication and interpersonal skills
  • ability to work in a fast-paced environment
  • high standards for self and team

Job Duties

  • lead and motivate restaurant team
  • manage financial performance and operational efficiency
  • ensure excellent customer service standards
  • train and develop team members
  • maintain compliance with health and safety regulations
  • handle administrative tasks such as scheduling and inventory management
  • oversee restaurant cleanliness and maintenance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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