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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
bonus potential
Comprehensive health benefits
Paid Time Off
Paid holidays
Supportive team environment
Professional Development
Job Description
Join a beloved upscale restaurant located in a vibrant resort town, well-known as a local institution cherished for memorable celebrations, outstanding service, and deep community roots. This establishment has built a strong reputation over the years, attracting both locals and visitors who seek a superior dining experience in an inviting and elegant atmosphere. The restaurant prides itself on its attention to detail, exceptional culinary offerings, and a commitment to delivering impeccable hospitality that ensures every guest feels valued and appreciated. With a focus on maintaining a warm and welcoming environment, the restaurant has become synonymous with quality and excellence in... Show More
Job Requirements
- 3-5+ years of full-service restaurant management experience at the General Manager or Assistant General Manager level
- Catering, events, or banquet experience strongly preferred
- Strong financial acumen with experience overseeing labor, cost of goods, budgeting, and forecasting
- Hands-on leadership style with a focus on operational excellence
- Exceptional guest service skills and ability to build lasting relationships
- Genuine passion for community engagement
Job Qualifications
- 3-5+ years of full-service restaurant management experience at the General Manager or Assistant General Manager level
- Catering, events, or banquet experience strongly preferred
- Strong financial acumen with experience overseeing labor, cost of goods, budgeting, and forecasting
- Hands-on leadership style with a focus on operational excellence
- Exceptional guest service skills and ability to build lasting relationships
- Genuine passion for community engagement
- Experience in small-town or resort destination markets
- Track record of building and developing high-performing teams
- Comfort with both day-to-day operations and special event execution
Job Duties
- Lead all aspects of daily restaurant operations, setting the standard for service and hospitality
- Hire, train, coach, and inspire both front- and back-of-house team members
- Manage staff scheduling, inventory, purchasing, and cost controls
- Oversee catering and event operations, collaborating closely with clients and internal teams
- Ensure compliance with health, safety, and local regulations
- Foster strong relationships within the local community and represent the restaurant with pride
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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