Restaurant General Manager, Peacock Alley - Waldorf Astoria New York

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $130,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Mental Health Resources

Paid Time Off

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee Stock Purchase Program

debt-free education

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Job Description

The Waldorf Astoria New York, an iconic luxury hotel renowned worldwide, has undergone a transformative restoration aimed at reigniting its magnetic allure and reigniting its legacy of unparalleled elegance. The hotel blends a rich, authentic heritage with modern luxury to provide guests with an exceptional hospitality experience that epitomizes the spirit of New York City. With 375 lavish rooms and 375 residences, alongside 40,000 square feet of versatile event space, a holistic spa and wellness program, and partnerships with celebrity chefs, the Waldorf Astoria offers a captivating blend of history, culture, and refined comfort.

Now hiring for the full... Show More

Job Requirements

At least 3-5 years of restaurant management experience
experience in upscale dining environment
experience in a luxurious cocktail environment preferred
experience managing a unionized work environment preferred
availability for various shifts including weekdays, weekends, and holidays
full-time employment
strong leadership skills
excellent communication and interpersonal skills
knowledge of financial performance metrics
ability to train and develop staff

Job Qualifications

Prior restaurant management experience in an upscale fine dining environment
prior experience at a Michelin Star restaurant
significant experience managing a unionized or organized workforce
no less than 5 years of substantial work experience at the level of General Manager
prior restaurant management experience in a Forbes 5-Star hotel or equivalent
committed to delivering high levels of customer service
high level of IT proficiency

Job Duties

Plan and direct all aspects of restaurant operations including guest service standards and initiatives
monitor and develop team member performance
create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy
maximize efficiency of technology systems such as Open Table
monitor and assess service and satisfaction trends and make improvements
ensure compliance with health, safety, sanitation and alcohol awareness standards
initiate and implement up-selling techniques to promote food, beverage and services and maximize revenue
recruit, interview and train team members

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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