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Restaurant General Manager OH

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
employee discount
flexible schedule

Job Description

HAZA Foods is a proud franchise operator of Wendy's restaurants, dedicated to delivering exceptional fast-food experiences across multiple locations. Operating independently within the Wendy's franchise network, HAZA Foods benefits from the brand's strong reputation for quality, service, and innovation in the quick-service restaurant industry. Wendy's is recognized worldwide for its fresh ingredients, signature square-shaped burgers, and commitment to providing a welcoming and enjoyable dining atmosphere for families and individuals alike. With a focus on team development and operational excellence, HAZA Foods fosters a culture that values career growth, employee empowerment, and customer satisfaction.

The Restaurant General Manager (RGM) role at HAZA Foods represents a dynamic leadership opportunity within this vibrant fast-food environment. As the head of the Restaurant Management Team, the RGM plays an essential role in steering the restaurant towards achieving key business goals such as increasing sales, improving customer service metrics, and maintaining operational standards. This full-time career position offers competitive compensation ranging from $45,000 to $60,000 annually, coupled with lucrative bonus potential. The role promises stability, flexible scheduling options, and comprehensive benefits including medical, dental, vision plans, life insurance, and 401(k) retirement plans with employer match.

As a Restaurant General Manager, you will be the face of the restaurant, responsible for cultivating a family-oriented and team-driven workplace culture. Your leadership will inspire your management team and restaurant staff to deliver a consistently excellent guest experience that encourages repeat visits. The RGM is expected to embody a "Customer First" philosophy, exercising strong decision-making skills to solve problems efficiently while guiding the team through daily operations. Whether it is maintaining food safety through compliance with ServSafe standards or using restaurant equipment skillfully, the RGM is integral to ensuring that customers receive delicious meals served in a clean, safe, and friendly environment.

Wendy's managers cherish the career advancement pathways the company offers, with many promoted internally to senior leadership roles. This position not only hones your management and operational abilities but also opens doors to significant growth opportunities both within and beyond the restaurant setting. HAZA Foods is dedicated to supporting your professional development, offering training, mentorship, and the resources needed to escalate your career in the fast-food industry.

Overall, the role of Restaurant General Manager at HAZA Foods is more than just overseeing daily restaurant functions—it is about shaping the overall customer experience, leading a motivated team, and contributing to the ongoing success of a beloved brand. With a supportive and positive work environment, competitive pay structure, and the chance to evolve into higher positions, this opportunity is perfectly suited for career-minded individuals passionate about hospitality, team leadership, and driving business success.

Job Requirements

  • Must be 21 years of age or older
  • must have or be willing to obtain ServSafe certification by end of training
  • ability to stand and move throughout most of the shift
  • reliable transportation for occasional travel to multiple locations
  • eligibility to work in the country
  • pass a background investigation
  • strong commitment to customer service
  • willingness to lead a team
  • follow brand operational standards and safety procedures

Job Qualifications

  • High school diploma or equivalent
  • prior restaurant management experience preferred
  • strong interpersonal and leadership skills
  • ability to train and motivate staff
  • commitment to food safety and operational excellence
  • effective problem-solving and decision-making abilities
  • excellent communication skills

Job Duties

  • Lead the management team to achieve employee, customer, sales, and operational goals
  • create a service experience that encourages customer loyalty
  • foster a customer-first attitude among team members
  • promote and maintain food safety and cleanliness
  • problem-solve and make decisions to improve restaurant performance
  • follow brand standards to prepare and serve food
  • maintain a positive and productive team environment

Job Criteria

Experience

Mid Level (3-7 years)


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