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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
flexible schedule
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and excellent customer service. Established with a strong family-oriented philosophy, Wendy's prides itself on creating a workplace where employees feel valued, supported, and motivated to grow their careers. With thousands of locations nationwide, Wendy's combines a rich heritage with modern innovation to deliver a unique dining experience that keeps customers returning time and again. The company culture emphasizes teamwork, leadership development, and operational excellence, making it an ideal employer for those passionate about the food service industry and looking to build a fulfilling career.
The Resta... Show More
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Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation for travel to home store and other locations
- Ability to stand and move for most of the shift
- Use of restaurant equipment such as headset, register, and grill
- Commitment to promoting proper procedures and food safety culture
- Eligible to work in the country and pass a background check
Job Qualifications
- Previous management experience in food service or related industry
- Strong interpersonal and leadership skills
- Ability to build and motivate a team
- Knowledge of food safety standards and procedures
- Excellent problem-solving and decision-making abilities
- High school diploma or equivalent
- Willingness to obtain SERV Safe certification
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages customer return
- Foster a customer-first attitude within the team
- Promote proper procedures and food safety culture
- Ensure compliance with brand standards and maintain restaurant cleanliness
- Oversee training and development of team members
- Manage operational metrics and financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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