You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
employee discount
Meal Discount
Paid Time Off
Job Description
Wendy's is a well-established leader in the fast-food restaurant industry, known for its commitment to quality, customer satisfaction, and a fun, family-oriented work environment. As one of the world's largest quick-service restaurant chains, Wendy's has made a significant impact on the industry with its fresh ingredients, signature square-shaped beef patties, and a wide-ranging menu that appeals to a diverse customer base. The company is not only dedicated to serving delicious food but also places a strong emphasis on creating career opportunities for individuals passionate about the food service industry. With a focus on community, inclusivity, and growth, Wendy's provides an... Show More
Job Requirements
- must be 21 years of age or older
- must have or be willing to obtain ServSafe certification by the end of training
- reliable transportation to travel to home store and other locations occasionally
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, or grill
- eligible to work in the country
- pass a background investigation
Job Qualifications
- experience leading a management team in a fast-paced environment
- strong interpersonal and leadership skills
- commitment to customer service excellence
- knowledge of operational and sales goal achievement
- ability to teach and grow a team
- dedication to food safety and procedure compliance
- must have or willingness to obtain ServSafe certification
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience so good the guests can't wait to come back
- promote a customer first attitude with the team
- maintain a high-quality employee and guest experience while meeting financial targets
- promote proper procedures and a culture of food safety
- ensure the restaurant meets brand standards for food preparation, customer service, and cleanliness
- use restaurant equipment including headsets, registers, and grills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: