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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Career growth opportunities
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on creating a welcoming environment for both its customers and employees. This company is committed to delivering delicious meals while fostering a fun, inclusive, and supportive workplace culture. The brand emphasizes teamwork, career growth, and operational excellence, making it an ideal employer for individuals seeking long-term career opportunities in the food service industry. As a franchise-based organization, Wendy's locations vary slightly in compensation, benefits, and career progression programs, but all... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel between locations
- Ability to stand and move for most or all of the shift
- Use restaurant equipment such as headset, register, or grill
- Eligible to work in the country
- Pass a background investigation
- Commitment to following brand standards and operational guidelines
Job Qualifications
- Experience managing or leading a team in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to build and motivate a cohesive team
- Knowledge of restaurant operations and food safety practices
- Commitment to customer service excellence
- Leadership skills with a focus on teaching and developing others
- Willingness to obtain SERV Safe certification
Job Duties
- Lead the restaurant management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages guests to return
- Solve problems and make effective decisions
- Foster a customer-first attitude among the team
- Promote proper procedures and a culture of food safety
- Balance providing high-quality employee and customer experiences while meeting operational metrics and financial goals
- Follow brand standards to prepare food, serve customers, and maintain cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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