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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discounts
flexible schedules
Paid Time Off
Job Description
Wendy's, a well-known and respected fast-food restaurant chain, is dedicated to delivering high-quality food and superior customer service to its guests. Known for its fresh, never-frozen beef and a menu that blends classic and innovative items, Wendy's operates thousands of locations worldwide. The company prides itself on fostering a friendly and inclusive environment for both customers and employees alike. As a leader in the fast-food industry, Wendy's emphasizes career growth, employee development, and a commitment to operational excellence, making it an exceptional place to build a meaningful and rewarding career.
The Restaurant General Manager (RGM) at Wendy's plays a... Show More
The Restaurant General Manager (RGM) at Wendy's plays a... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain ServSafe certification by the end of training
- Secure reliable transportation to travel to home store and other locations as needed
- Ability to stand and move for most of the shift
- Willingness to work flexible hours and schedules
- Eligible to work in the country and pass a background check
- Commitment to company policies and food safety standards
- Ability to use restaurant equipment such as headsets, registers, and grills
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or retail setting preferred
- Strong interpersonal and leadership skills
- Ability to build and lead effective teams
- Excellent problem-solving and decision-making abilities
- Commitment to customer service excellence
- Basic knowledge of food safety practices
- Willingness to obtain ServSafe certification
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages customer loyalty
- Foster a "Customer First" attitude among team members
- Promote proper food safety procedures and culture
- Maintain high-quality employee and guest experiences while achieving operational metrics and financial goals
- Use restaurant equipment including headsets, registers, and grills
- Ensure compliance with brand standards and maintain a clean, welcoming restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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