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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule
Competitive pay with bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. As one of the leading players in the quick-service restaurant industry, Wendy's prides itself on creating a family-like atmosphere both in its corporate culture and within its restaurants. The company is dedicated to fostering a stable and supportive work environment where employees can thrive and advance in their careers. With a rich heritage and a focus on serving fresh, made-to-order meals, Wendy's continues to attract and retain customers by delivering superior service and maintaining high operational standards.
The Restaurant General Manag... Show More
The Restaurant General Manag... Show More
Job Requirements
- must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- able to stand and move throughout the shift
- capable of using restaurant equipment such as headsets, registers, and grills
- reliable transportation for occasional travel
- eligible to work in the country
- pass a background check
Job Qualifications
- high school diploma or equivalent
- previous management or supervisory experience preferred
- strong leadership and interpersonal skills
- excellent problem-solving and decision-making abilities
- knowledge of food safety and safety standards
- ability to work flexible hours
- effective communication skills
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that encourages guests to return
- promote a customer-first attitude within the team
- commit to teaching and growing team members
- uphold food safety procedures and culture
- maintain operational metrics and financial goals balance
- ensure compliance with brand standards for food quality, customer service, and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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