You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and a family-friendly dining experience. As one of the largest quick-service restaurant brands worldwide, Wendy's has built a strong reputation for quality food, exceptional customer service, and a welcoming atmosphere that feels like home. The company operates thousands of locations through company-owned and franchised restaurants. Each Wendy's restaurant functions as a vital part of the community, offering not just food but a place for customers to connect and enjoy a pleasant dining experience.
The role of the Restaurant General Manager (RGM) at Wendy's is pivotal i... Show More
The role of the Restaurant General Manager (RGM) at Wendy's is pivotal i... Show More
Job Requirements
- Must be 21 years of age or older
- Reliable transportation to commute to the home store and other locations as needed
- Ability to stand and move for most of the shift
- Willingness and ability to use restaurant equipment such as headset, register, or grill
- Must obtain SERV Safe certification by the end of training
- Eligible to work in the country and pass a background check
- Commitment to upholding company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong interpersonal and leadership skills
- Ability to work flexible hours and manage a team
- Knowledge of food safety standards and compliance
- Excellent problem-solving and decision-making abilities
- Commitment to customer service excellence
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages repeat customers
- Promote a "Customer First" attitude among team members
- Ensure adherence to food safety procedures and brand standards
- Maintain operational metrics while balancing financial goals
- Train, develop, and motivate staff to foster teamwork and productivity
- Manage restaurant equipment and inventory effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: