Restaurant General Manager - Lead Ops & Guest Experience

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,300.00 - $65,300.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

A leading restaurant management company specializing in the operation and growth of the McAlister's Deli brand is currently seeking a qualified General Manager to oversee their McAlister's Deli location in Conway, Arkansas. The company is known for its commitment to providing top-notch dining experiences, excellent customer service, and maintaining high standards for food quality and restaurant cleanliness. With a focus on operational excellence, the company supports its passionate employees and fosters a culture of teamwork, integrity, and continuous improvement. Working within this reputable organization offers the opportunity to lead a dynamic team in a fast-paced, customer-centric environment where the goals are to enhance guest satisfaction and drive profitability.

Job Requirements

  • Bachelor's degree or equivalent experience
  • .Minimum 3 years of restaurant management experience
  • Strong communication skills
  • Flexible availability including nights, weekends, and holidays
  • Ability to lead and motivate a team
  • Experience in financial management
  • Knowledge of food safety regulations

Job Qualifications

  • Proven experience as a restaurant general manager
  • Ability to manage budgets and financial reports
  • Excellent customer service skills
  • Strong organizational skills
  • Ability to handle multiple tasks simultaneously
  • Leadership and team-building experience
  • Understanding of restaurant operations and compliance standards

Job Duties

  • Oversee daily restaurant operations
  • Manage financial performance and budgets
  • Enhance guest satisfaction and handle customer concerns
  • Lead, train, and motivate staff
  • Maintain high standards of cleanliness and food safety
  • Coordinate with corporate for marketing initiatives
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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