Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hotel Kansas City is an exciting new addition to the vibrant hospitality scene of Kansas City, set to open in Spring 2025. Managed by Davidson Hospitality Group, a renowned full-service hospitality management company known for its award-winning operations across hotels, restaurants, dining, and entertainment venues nationwide, Margaritaville Hotel embodies the unique spirit of laid-back luxury combined with vibrant entertainment. Situated in the dynamic heart of the U.S., Kansas City is celebrated for its rich cultural attractions, outdoor activities, sporting events, and lively atmosphere, as recognized by major publications like Travel + Leisure, the Wall Street Journal, and the New... Show More
Job Requirements
- Education to bachelor's degree level or equivalent experience
- minimum of 2 years management experience preferably in hospitality
- experience with scheduling and payroll management
- strong leadership and communication skills
- knowledge of health and safety regulations
- computer proficiency
- willingness to work flexible hours including AM and PM shifts
- Serve Safe certification or equivalent
- TIPS or CARE certification
- ability to supervise and motivate a team
Job Qualifications
- Bachelor's degree or equivalent experience
- previous supervisory and management experience and skills
- preferably 2 years prior hotel banquet experience
- computer skills
- strong business communication skills and associate relation skills
- professional appearance with a confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- availability to work both AM and PM shifts
Job Duties
- Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, exceeding their expectations
- interview, train, supervise, coach, schedule, and manage the restaurant team
- develop and train a team of talented individuals fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and recommend menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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