Restaurant General Manager-Kia Center)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,400.00 - $69,500.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

recognition programs

Bonuses

Incentives

Paid Time Off

Job Description

Checkers & Rally's is a renowned fast-food restaurant franchise committed to making a significant positive impact on the lives of its Franchisees, Team Members, and Guests. As a key player in the Quick Service Restaurant (QSR) industry, Checkers & Rally's has established itself by delivering exceptional dining experiences marked by quality service and a welcoming environment. The company's dedication to operational excellence, employee development, and customer satisfaction sets it apart as a dynamic and growth-oriented establishment. With a focus on maintaining high standards and fostering a supportive culture, Checkers & Rally's continues to flourish in a competitive market, continually striving... Show More

Job Requirements

High school diploma or general education degree (GED)
Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft office and general systems experience
Strong verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

High school diploma or general education degree (GED)
Food safety certification preferred
Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communication skills
Ability to work flexible schedule and extended hours
High energy to keep up with a fast paced environment
Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

Meeting budgeted sales and profits by managing all aspects of the P&L
Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
Determining staffing needs and hiring the right candidates for the right position
Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
Training Team Members and Managers on operations, policies and procedures and Guest service
Identifying and responding to complaints and policy and procedure violations
Providing regular feedback and coaching to employees on their performance
Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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