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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Pet insurance
hotel discounts
Dining Discounts
Tuition Reimbursement
Paid Time Off
401(k) with Company Match
Job Description
The Sunny is a premier new oceanfront hotel located in the vibrant area of Sunny Isles Beach, South Florida. This property is notable for its transformation from the historic Newport Beachside Hotel into a luxurious and modern beachfront destination. Boasting 340 thoughtfully designed rooms, The Sunny offers guests a harmonious blend of sophisticated design and an engaging food and beverage program. It features multiple dining concepts and lively social spaces that cater not only to hotel guests but also to the local community, providing a welcoming atmosphere that embraces the vibrant culture of the region. The hotel is family-owned, carrying... Show More
Job Requirements
- Bachelor's degree or equivalent experience in food and beverage management
- minimum 5 years of management experience in a related role
- proven ability to manage full P&L and financial operations
- experience with scheduling and labor management
- Serve Safe Certification preferred
- TIPS or CARE Certification required
- CPR Certification preferred
- availability to work both morning and evening shifts
- fluency in English
- strong leadership and communication skills
- ability to maintain health, safety and sanitation compliance
Job Qualifications
- Bachelor's degree or minimum 5 years experience in food and beverage management
- full P&L management experience
- strong financial acumen
- excellent business communication skills
- strong associate relation skills
- professional appearance and confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with TOAST POS system
- current Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- ability to work both AM and PM shifts
- fluent in reading, writing and speaking English
- ability to train employees in alcohol intervention, food handling, and sanitation
- effective communication skills with public and employees
Job Duties
- Oversee front-of-house operations
- drive exceptional guest experiences
- manage financial performance including cost control and labor
- uphold service and brand standards
- lead recruitment, training and development of service team
- collaborate with culinary leadership for seamless operations
- ensure compliance with health, safety, sanitation and alcohol awareness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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