Restaurant General Manager - Julene

The Sunny is a premier new oceanfront hotel located in the vibrant area of Sunny Isles Beach, South Florida. This property is notable for its transformation from the historic Newport Beachside Hotel into a luxurious and modern beachfront destination. Boasting 340 thoughtfully designed rooms, The Sunny offers guests a harmonious blend of sophisticated design and an engaging food and beverage program. It features multiple dining concepts and lively social spaces that cater not only to hotel guests but also to the local community, providing a welcoming atmosphere that embraces the vibrant culture of the region. The hotel is family-owned, carrying forward three generations of hospitality tradition, underscoring its commitment to delivering exceptional experiences on one of South Florida’s most storied beachfronts. With a refreshed guest experience and an ambitious culinary program, The Sunny represents a new chapter in the legacy of Sunny Isles Beach hospitality.

Within The Sunny, Julene serves as the hotel’s signature restaurant and an essential centerpiece of its food and beverage offerings. Julene is envisaged as a refined yet approachable neighborhood restaurant that specializes in familiar American cuisine crafted with high standards and care. The restaurant celebrates dishes that people crave, presenting them with confidence and attention to detail. Designed to feel lively and welcoming, Julene aspires to be a genuine gathering place for the Miami community, attracting both hotel guests and local regulars alike.

The Restaurant General Manager role at Julene is a key leadership position reporting directly to the Director of Food & Beverage. This position is responsible for strategic and operational leadership of the restaurant’s front-of-house operations, ensuring the delivery of exceptional guest experiences and driving strong financial performance. The General Manager maintains the restaurant’s service and brand standards through effective team management and operational oversight. The role requires collaboration with culinary leadership to ensure smooth dining operations and an excellent culture of professionalism, accountability, and hospitality. By instilling operational discipline and leadership, the General Manager plays a critical role in establishing Julene as a destination restaurant within the vibrant Miami dining scene. This position offers an exciting opportunity to be part of an opening team at a prestigious hotel and restaurant brand, combining world-class hospitality with innovative dining concepts.