Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Retirement
Job Description
Condado Tacos is a vibrant and rapidly expanding fast-casual restaurant chain known for its unique build-your-own-taco concept, focusing on fresh, flavorful ingredients combined with a lively atmosphere. Founded in Columbus, Ohio in 2014, Condado has grown impressively to over 30 locations across the Midwest and beyond, reflecting a strong commitment to quality food, exceptional service, and community connection. The company’s culture is deeply rooted in inclusivity, humility, fun, commitment, and accountability. Condado Tacos prides itself on creating a workplace that honors the individuality of each team member, fostering an environment where employees can bring their authentic selves to work and... Show More
Job Requirements
- Minimum 3-5 years of restaurant manager experience
- Manager ServSafe certification preferred
- Passion for tacos, tequila, and beer preferred
- Ability to work with Regional Management on weekly, monthly, and quarterly agendas
- Dedication to health and safety standards outlined by Condado and Department of Health
- Familiarity with scheduling systems, point of sale, invoicing, and inventory systems
- Ability to stand or walk for extended periods of 4-8 hours
- Ability to perform physical tasks such as stooping, bending, shaking, stirring, pouring, and reaching
- Ability to perform hand and wrist work including grasping, bending, twisting, and fine manipulation
- Ability to lift and carry weights ranging from 0-50 pounds occasionally over 50 pounds
Job Qualifications
- Minimum 3-5 years of restaurant management experience
- Manager ServSafe certification preferred
- Passion for tacos, tequila, and beer preferred
- Ability to collaborate with Regional Management on agendas
- Familiarity with scheduling, point-of-sale, invoicing and inventory systems
- Strong leadership and communication skills
- Ability to maintain composure and lead in a fast-paced environment
- Commitment to company core values of inclusion, humility, fun, commitment, and accountability
Job Duties
- Always putting the guest experience first
- Running your locations and making decisions as if this was your own business
- Continuously promoting positive Condado company culture with our teammates and guests
- Passion for the industry including the highest standards for service and guest interaction
- Focusing on professional and personal development with hourly employees and management teams daily
- Ensuring every item delivered to the guest meets the highest standards for quality and presentation
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff
- Finding the best talent and providing daily training and support
- Serving the local community as friends and family, both inside and outside the restaurant
- Reading and impacting monthly P&L statements
- Continuously finding new ways to boost sales and build relationships with Catering and Marketing departments
- Dedication to health and safety standards outlined by Condado and health authorities
- Producing daily management communications
- Working with both BOH and FOH teams
- Overseeing staff scheduling
- Conducting staff and management meetings
- Supervising side work for all roles
- Opening and/or closing restaurant
- Maintaining Condado emails
- Managing online platforms and reviews
- Building and adjusting ordering pars for food, liquor, and dry stock
- Coordinating catering and off-premise orders
- Tasting and temperature checking all food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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