Restaurant General Manager – High Volume Atmosphere

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $78,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Full medical

Dental

vision benefits

Paid Time Off

Professional Development

competitive salary

supportive work culture

growth opportunities

Job Description

Our establishment is an elevated sports bar with a high-energy atmosphere located in Mesa, AZ. Known for creating an unmatched dining and entertainment experience, we pride ourselves on our vibrant culture filled with energy, inclusivity, and team spirit. We focus on excellence and adaptability, ensuring a supportive yet dynamic workplace where every team member has opportunities for growth, camaraderie, and making an impactful difference daily. Our commitment to creating a welcoming environment where guests and employees alike feel valued sets us apart in the competitive hospitality industry.

We are currently seeking an experienced and driven Restaurant General Manage... Show More

Job Requirements

Minimum 3 years of restaurant management experience
Proven success in high-volume restaurant operations
Valid Liquor License
Food Manager Certificate
Ability to work flexible hours including nights, weekends, and holidays
Strong leadership and communication skills
Experience in managing financial and administrative tasks

Job Qualifications

3-4 years of previous restaurant managerial experience
Proven background managing high-volume operations with $5M+ annual sales
Experience in bar and restaurant environments with heavy guest turnover
Possession of Liquor License and Food Manager Certificate
Strong bilingual communication skills in English and Spanish are a plus
Flexibility to work late nights, holidays, and weekends

Job Duties

Uphold company standards to maximize profits and minimize costs, ensuring all policies regarding food, beverage, supplies, utilities, and labor are met
Accurately oversee financial reporting, administrative duties, payroll, and personnel documentation
Enforce food safety regulations, cleanliness standards, and compliance with federal, state, and local laws
Lead and coordinate the restaurant team, including Assistant Managers, Kitchen Managers, and hourly employees, providing direction and feedback
Foster a professional restaurant environment focusing on cleanliness, uniform presentation, and service standards
Administrate daily operations, including shift scheduling, decision-making, and maintaining product quality for an exceptional guest experience
Manage feedback, respond to customer complaints, and create a great atmosphere to cultivate a pool of regulars
Oversee the on-site POS system, making necessary adjustments, communicating issues with IT, and troubleshooting as needed
Ensure employee and guest safety by implementing proper security and risk management practices, completing incident reports as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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