Restaurant General Manager - High Volume & Great Culture

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Top GM pay
bonus program
Extensive training program
Career development opportunities
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k)
Paid vacation

Job Description

Our organization is a well-established, full-service dining company recognized for its commitment to excellence and growth. As a fun and growing company, we are dedicated to creating enriching career opportunities for driven individuals who aspire to lead and develop successful teams. Our company culture is built on the foundation of delivering high-quality food, exceptional guest service, and fostering a positive work environment for all team members. With a strong focus on upholding brand standards and operational excellence, we pride ourselves on sustaining positive business results, continually expanding our presence, and supporting the professional growth of our employees.

We are currently seeking a passionate and experienced General Manager to join our leadership team. This role is ideal for someone who genuinely loves working with people, is dedicated to maintaining impeccable brand standards, and possesses a strong desire to drive profitability through outstanding execution. The General Manager will be responsible for leading a full-service, high-volume restaurant, ensuring that all aspects of the operation—from food quality and guest satisfaction to team management and financial performance—reflect the highest levels of excellence. This position demands a leader who can balance hands-on involvement with strategic oversight, demonstrating a consistent track record of delivering positive business outcomes.

The General Manager will serve as a role model for our brand’s core values by executing company standards and service levels that increase sales and minimize costs. This individual will be instrumental in developing, mentoring, and motivating a dynamic team of managers and team members, fostering a culture of accountability, growth, and collaboration. Additionally, the General Manager will be responsible for formulating and implementing business plans tailored to meet sales and profitability targets, while effectively managing budgets, inventories, and labor costs to maximize efficiency. This role offers a rewarding career path with competitive compensation, including top General Manager pay and an attractive bonus program, comprehensive training, and extensive career development opportunities. New hires also benefit from immediate access to health coverage, including medical, dental, and vision plans, a health savings account, 401(k) with employer contributions, and paid vacation. We are excited to welcome an individual who is committed to making a positive impact both within the restaurant and in their career journey, helping us continue to grow as a leading company in the hospitality industry.

Job Requirements

  • At least 3 years general manager experience in a full-service, high-volume dining establishment
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, and service techniques
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history
  • Strong work ethic

Job Qualifications

  • At least 3 years of general manager experience in a full-service, high-volume dining establishment
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, and service techniques
  • Proven track record of positive business results and ability to uphold company policies and standards
  • Strong communication and leadership skills
  • Advanced computer and math skills
  • Stable and progressive work history with a strong work ethic

Job Duties

  • Lead and manage all restaurant operations to ensure excellent food quality and guest service
  • Supervise and develop team members while fostering a positive and productive work environment
  • Implement and uphold company policies, procedures, and brand standards consistently
  • Develop and execute plans to meet sales and profitability targets
  • Monitor and control costs including labor, inventory, and operational expenses
  • Serve as a role model of company core values and maintain high service levels
  • Drive sales growth through strategic initiatives and exceptional operational execution

Job Criteria

Experience

Mid Level (3-7 years)


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