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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid training
competitive salary
Drug Free Workplace
Flexible work schedule
medical insurance plans
workers compensation
Job Description
We are a dynamic and forward-thinking company dedicated to creating a vibrant community where people with active lifestyles feel connected to healthy food. Our mission is to foster an environment that encourages wellness and healthy living through exceptional food service and team collaboration. We believe that the key to success lies in passionate, skilled leadership that drives our teams to consistently deliver outstanding service and quality. This commitment to a healthy and active lifestyle is at the core of everything we do, making our company a unique space for both employees and customers who share the same values.
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Job Requirements
- High school diploma or equivalent
- some additional coursework or training in restaurant management preferred
- college degree in Hospitality, Food Service Management, or related field preferred
- at least one year of restaurant experience
- previous management experience in hospitality, food service, or customer service preferred
- fluent English speaking and written communication skills
- good time management skills
- professional dress, speech, and behavior required
- ability to stand or walk for up to 10-hour shifts
- must have transportation for errands and bank deposits
- ability to lift up to 30 pounds
Job Qualifications
- Current retail or restaurant manager experience
- ability to work days, nights and weekends as necessary
- ability to frequently walk in and around the restaurant to interact with employees and monitor customer satisfaction
- daily use of keyboard to enter information
- ability to lift up to 30 pounds
- capability of performing any duty of any employee while training or covering staffing needs
- valid driver’s license and acceptable driving record
- strong communication skills
- professional dress, speech, and behavior
- time management skills
Job Duties
- Oversees production of food according to sanitation and quality standards
- manages and mentors staff including recruiting, hiring, training of all employees, overseeing HR, payroll, managing issues of discipline and termination, ensuring ongoing training and education
- manages supplies and ensures orderly work areas
- ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- ensures compliance with all applicable federal and state laws and all company policies
- provides timely and accurate reports as required
- addresses customer concerns and issues
- ensures stated goals are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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