Restaurant General Manager (GM)

Wooden Paddle is a dynamic and rapidly growing restaurant and catering company that has been delighting guests since its inception in 2013. With thirteen years of experience in the hospitality industry, Wooden Paddle has carved a unique niche by creating Super Fun Dining Experiences centered around shareable, wood-fired comfort foods, inventive cocktails, and an atmosphere brimming with good-time energy. Their mission is ambitious yet clear: to achieve 10 million Good-Time Guest Experiences by 2033, making every guest feel welcomed, valued, and thoroughly entertained during their visit. This company culture is built on a foundation of scrappy go-getters who balance a laid-back attitude with a serious commitment to food, drinks, and hospitality excellence. The team at Wooden Paddle embodies a blend of professionalism and fun, fostering an environment where creativity and operational excellence thrive in harmony.

As the General Manager at Wooden Paddle, you will play a pivotal role in guiding the restaurant's performance and ongoing growth. This full-time, on-site position offers a competitive annual salary ranging from $95,000 to $105,000, complemented by bonus pay based on performance metrics. You'll lead the helm of all restaurant operations, ensuring a premium guest experience that aligns with the brand's vibrant and welcoming identity. The role is designed for a strong and experienced leader, someone who is passionate about hospitality and thrives on optimizing systems, processes, and team dynamics to run a high-volume restaurant smoothly and profitably.

Your day-to-day responsibilities will focus on hiring and developing a highly capable and motivated team, spearheading a culture of playful hospitality and exceptional guest satisfaction. As the champion of operations, you will ensure that both front-of-house and back-of-house activities meet the highest standards of efficiency and quality from opening to close. Managing profitability will be a key focus as you work to maximize sales while controlling costs, leveraging your expertise in P&L management and budget optimization. Beyond internal responsibilities, you will also act as a brand ambassador, engaging actively with the local community to strengthen the restaurant’s presence and appeal.

The General Manager role at Wooden Paddle is not for the faint of heart or those resistant to change. This position demands adaptability and a willingness to evolve as the company continues to scale in a fast-paced and ever-changing industry. If you appreciate structure but are also excited by innovation and continuous improvement, and if you can manage a bustling restaurant environment while nurturing team members and delighting guests, this role offers a fulfilling and rewarding career path with extensive growth opportunities through internal promotion. The company embraces the Entrepreneurial Operating System (EOS) to maintain clear roles and accountability, ensuring a professional yet supportive workplace culture. Work schedules are semi-set, with shifts tailored to meet the demands of the restaurant, including nights, weekends, and holidays. Typically, you’ll work around 50 hours per week across five days, enjoying consecutive days off to recharge. Wooden Paddle provides a supportive and engaging workplace with numerous perks that include competitive pay, comprehensive benefits, and opportunities for personal and professional development.