Restaurant General Manager (GM)

Wooden Paddle is a dynamic, fast-growing restaurant and catering company established in 2013. With over 13 years of delivering exceptional food and hospitality experiences, Wooden Paddle has earned a reputation as 'The Place You Want to Be.' Specializing in shareable, wood-fired comfort foods paired with creative cocktails and an energetic atmosphere, the company is committed to creating Super Fun Dining Experiences. Their mission to reach 10 Million Good-Time Guest Experiences by 2033 illustrates their dedication not only to great food and drinks but also to fostering memorable moments for their guests. The team culture at Wooden Paddle is characterized by high energy, scrappy go-getters who take their craft seriously yet maintain a fun and welcoming spirit.

The role of General Manager at Wooden Paddle is central to steering the restaurant to continued success. This full-time position offers a base salary ranging from $90,000 to $100,000 per year, with additional quarterly bonuses based on sales, profitability, and completion of special projects. The General Manager will be responsible for overall restaurant operations, including leadership, hospitality, team development, financial performance, and community engagement. You will work a semi-set schedule tailored to the restaurant's busiest periods, typically around 50 hours per week spread over five days, including nights, weekends, and holidays, with days off usually scheduled back-to-back. The position demands a high level of hands-on leadership, attention to detail, process management, and a passion for creating a positive guest experience.

As General Manager, you will lead the recruitment and development of a high-performing team, ensuring each member is effectively coached and positioned to contribute to the restaurant's vibrant culture and outstanding service standards. Championing playful hospitality, you will set the tone for an atmosphere that guarantees guests a good time every visit. Operational excellence is paramount, as you ensure smooth day-to-day restaurant functioning from open to close. Financial acumen is also critical, as you manage the profit and loss statement, control costs, and drive sales growth to maximize profitability.

Community engagement is another vital area; you are expected to represent Wooden Paddle within the local market by building relationships, fostering goodwill, and establishing the restaurant as a beloved neighborhood fixture. This role requires adaptability and a spirit open to evolution in an ever-changing industry, welcoming new ideas and innovative approaches.

Working at Wooden Paddle means being part of a company that runs on the Entrepreneurial Operating System (EOS), emphasizing clear roles, real accountability, and continuous improvement. The team enjoys various benefits, including PPO Medical, Dental, and Vision insurance with half the premium paid by the company, a 401K retirement plan with a 3% company match, weekly pay, paid time off including vacation, sick days, and bonus days off on major holidays and birthdays. Additional perks like monthly leadership book clubs, free holiday dinner boxes, dining allowances, restaurant discounts, and participation in company events foster a supportive and rewarding work environment. If you are a leader who thrives on making great hospitality experiences happen and values a workplace culture built on respect, fun, and growth opportunities, Wooden Paddle is ready to welcome you.