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Restaurant General Manager $110K to $120K

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $110,000.00 - $120,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Jack's is a beloved local restaurant group owned and operated by three dedicated brothers who have cultivated a culture rooted in family values and exceptional hospitality. Known for serving breakfast, lunch, and dinner, Jack's has established itself as a cornerstone in the community, offering a welcoming atmosphere where guests can enjoy delicious food made with care. The company's philosophy revolves around three core values: taking care of the team, taking care of the guests, and embracing "Jack's way" every shift, every day. This approach ensures that each team member shares a commitment to creating memorable dining experiences filled with fun... Show More

Job Requirements

  • At least five years experience in high-volume full service restaurants
  • flexible schedules with weekend availability
  • passion for serving great food and providing excellent hospitality
  • strong commitment to team and guest care
  • willingness to work full time in person

Job Qualifications

  • Minimum five years experience in high-volume full service restaurants
  • strong leadership and communication skills
  • proven ability to manage teams effectively
  • passion for hospitality and guest satisfaction
  • knowledge of food safety regulations
  • flexible availability including weekends
  • experience with restaurant openings preferred

Job Duties

  • Manage daily restaurant operations
  • train and support team members
  • ensure excellent customer service
  • oversee food quality and safety standards
  • implement company values on every shift
  • coordinate scheduling including weekends
  • contribute to the successful opening of new restaurant locations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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