Restaurant General Manager $110K to $120K

Jack's is a beloved local restaurant group owned and operated by three dedicated brothers who have cultivated a culture rooted in family values and exceptional hospitality. Known for serving breakfast, lunch, and dinner, Jack's has established itself as a cornerstone in the community, offering a welcoming atmosphere where guests can enjoy delicious food made with care. The company's philosophy revolves around three core values: taking care of the team, taking care of the guests, and embracing "Jack's way" every shift, every day. This approach ensures that each team member shares a commitment to creating memorable dining experiences filled with fun and genuine engagement. Jack's is not just a restaurant; it is a community hub that celebrates the joy of great food and great company alongside a supportive, motivated team. The company encourages a spirited work environment where employees feel valued and empowered to contribute their best.

The current opening is for a full-time role with a competitive salary range of $110,000 to $120,000 per year. This position demands a candidate with at least five years of experience in high-volume, full-service restaurants and the flexibility to work weekends. The successful candidate will be instrumental in helping launch new restaurant locations, bringing energy and passion to the challenge of starting something fresh and exciting. At Jack's, the focus is on quality food and outstanding hospitality—not soulless corporate processes. The role is ideal for someone who thrives in dynamic environments, enjoys hands-on leadership, and is passionate about serving guests. The work location requires in-person attendance, reinforcing the importance of team collaboration and direct guest interactions. Alongside a healthy work-life balance supported by paid time off and comprehensive health benefits including dental and vision insurance, Jack's offers retirement plans such as 401(k) and matching contributions. Joining Jack's means stepping into a role that values your skills, respects your time, and connects you to a community that truly loves what they do. If you are looking to get back to what drew you to the restaurant industry in the first place and want to be part of a local gem that prioritizes people and good food, this is the opportunity for you.