Restaurant General Manager – Counter Service

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Work-life balance
Comprehensive health insurance
Financial Security
Commuter support
employee perks
Technology provided
Wellness Support
Time Off
career advancement

Job Description

Our esteemed fast-casual restaurant located in Boston, Massachusetts, is highly regarded for its commitment to people, community, and sustainability. We operate in a relaxed, welcoming atmosphere offering delicious high-quality food that keeps our guests returning time and time again. We take pride in fostering an inclusive culture that champions diversity, innovation, and open communication across every level of the organization. Ethics and sustainability are at the core of our operations, guiding us as we strive for collective success and a positive impact on our community. As a fast-casual dining establishment, we balance speed with quality, creating an environment that resonates... Show More

Job Requirements

  • minimum two years of restaurant management experience
  • proficiency in financial management, including p&ls and cost of goods sold
  • valid food handler certification
  • ability to handle shellfish and tolerate shellfish allergen exposure
  • flexible scheduling availability

Job Qualifications

  • minimum two years of restaurant management experience
  • proficiency in financial management, including p&ls and cost of goods sold
  • valid food handler certification
  • ability to handle shellfish and tolerate shellfish allergen exposure
  • flexible scheduling availability

Job Duties

  • build, lead, and develop a dynamic, diverse team
  • engage directly with guests to create memorable experiences
  • work hands-on with your team on the service line
  • analyze sales data and control expenses, payroll, and inventory
  • apply exceptional attention to detail in safety, cleanliness, and organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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