Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Job Description
Responsible for the overall operation of a restaurant, accountable for guest service, food quality, cleanliness, safety, labor costs, and all administrative responsibilities. Provides leadership, training, coaching, and development to the team, emphasizing quality food and excellent guest service.
Job Location
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