You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Restaurant General Manager - City Group Hospitality
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
performance-based bonuses
Dining Perks
Career growth opportunities
Job Description
City Group Hospitality is a leading hospitality company known for its collection of upscale dining establishments that offer dynamic and diverse culinary experiences. With a commitment to innovation and excellence, City Group Hospitality combines bold flavors and locally sourced ingredients to craft memorable dining experiences that delight and inspire guests. The company prides itself on fostering a culture of hospitality, where every member of the team plays a vital role in creating lasting relationships with customers through exceptional service and quality. The restaurants operate with a focus on fine dining, emphasizing curated wine selections, sophisticated ambiance, and high standards in... Show More
Job Requirements
- High school degree
- Five plus years of experience in restaurant management
- Proven leadership abilities
- Strong knowledge of food and wine
- Experience with financial management and budgeting
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Five plus years of experience as a General Manager in an upscale or fine-dining restaurant
- Deep knowledge of wine programs beverage service and fine dining standards
- Strong leadership team-building and problem-solving skills
- Experience managing P&L statements budgets and cost controls
- Passion for hospitality and delivering exceptional service
- Proficiency in restaurant management software POS systems and Microsoft Office
Job Duties
- Lead mentor and develop the restaurant team to ensure a high-performance culture
- Recruit train and retain top-tier hospitality professionals
- Conduct pre-shift meetings staff evaluations and ongoing training to maintain service excellence
- Oversee daily operations ensuring smooth service and exceptional guest experiences
- Maintain restaurant ambiance cleanliness and service consistency
- Handle guest feedback with professionalism and resolve issues promptly
- Ensure compliance with health safety and liquor laws
- Manage P&L budgets and labor costs to meet financial goals
- Monitor sales implement strategies to increase revenue and control operational costs
- Oversee inventory purchasing and vendor relationships to maintain efficiency and quality
- Work with beverage teams to maintain a curated wine selection and pairing program
- Train staff on wine knowledge pairings and upselling techniques
- Monitor beverage costs and inventory accuracy
- Partner with marketing teams to support promotions events and guest engagement strategies
- Build relationships with VIP guests local businesses and the hospitality community
- Manage online reputation by responding to reviews and feedback
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: