Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Referral Bonus
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies, operating over 20 restaurants across New Mexico, Texas, and Colorado, is a family-owned and operated business deeply committed to giving back and reinvesting in the communities where its restaurants operate. The organization's ethos is centered around providing exceptional service while fostering a supportive environment that values its team members, customers, and community. At Fresquez Companies, every team member is recognized as a leader with the power to drive positive influence through their words and actions. The company promotes a culture of limitless possibilities and encourages employees to Dare to Dream Big in pursuit of their career goals. Fresquez... Show More
Job Requirements
- Obtain New Mexico Alcohol Server Permit
- Obtain ServSafe certification
- Complete pre-employment drug screening
- Complete criminal background check
- Ability to drive a company vehicle and travel if needed
- Ability to work varied shifts including nights, weekends, and holidays
- Physically able to stand for extended periods and lift up to 50 pounds
- Ability to work in a fast-paced, noisy, hot environment
- Must comply with all health and safety regulations
- High school diploma or equivalent preferred
- Experience teaching, coaching, and training adults
- Must maintain confidentiality and professional behavior
- Computer proficiency including Word, Excel, and PowerPoint
- Must be punctual, reliable, and respectful
- Ability to operate relevant restaurant equipment
Job Qualifications
- Minimum of 3-5 years of progressive leadership experience in restaurant/hospitality sector with focus on restaurant operations
- Strong business acumen and leadership experience
- Ability to lead through influence in a collaborative environment
- Strong written, verbal communication, and presentation skills
- Proven ability to coach and motivate others
- Demonstrated problem-solving skills and forward-thinking leadership
- Proficient in Microsoft Office Suite and payroll software
- Licensed to operate an automobile without hours of operations restrictions
- Knowledge of relevant food safety and sanitation laws
- Ability to handle high stress situations and changing priorities
- Ability to delegate and hold others accountable
- Strong organizational and time management skills
- Commitment to diversity and ethical conduct
Job Duties
- Oversee and manage operations of a single or multi-unit restaurant
- Build, coach, develop, and mentor staff
- Satisfy customers by providing exceptional dining experiences
- Achieve sales and labor goals
- Ensure compliance with food safety, sanitation, and alcohol service regulations
- Control costs through portion control and waste minimization
- Maintain safe, secure, and healthy restaurant environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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