Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Burger King, a globally recognized quick-service restaurant brand, is known for its flame-grilled burgers, fast service, and commitment to customer satisfaction. Located at 3485 E Ajo Way in Tucson, AZ, this Burger King restaurant is part of a large franchise network focused on delivering quality food and excellent service to its guests. As a leader in the fast-food industry, Burger King operates numerous locations worldwide, providing employment opportunities that promote career growth and development within the food service sector. The restaurant prides itself on maintaining high standards for food safety, cleanliness, and customer experience, ensuring that every guest leaves satisfied... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- Complete all internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of profit and loss interpretation and management to influence profitability
- Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
- English language preferred
- Willingness to travel preferred
Job Qualifications
- Must be at least eighteen (18) years of age
- Complete all internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of profit and loss interpretation and management to influence profitability
- Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
- English language preferred
- Willingness to travel preferred
Job Duties
- Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
- Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards
- Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
- Provides coaching and feedback to team members, shift coordinators and assistant managers
- Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control and security procedures
- Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
- Enforces compliance with government regulations, BKC market policy, employment laws, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
- Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
- Available to work evenings, weekends and holidays
- Prompt and regular attendance for assigned shifts, meetings and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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