Restaurant General Manager

Border Foods is one of the largest privately held Taco Bell franchisees in America, founded by two brothers who turned their initial idea of opening a Mexican restaurant into a thriving business. Embracing a people-first mantra, Border Foods takes pride in nurturing a collaborative work environment where employees at all levels—from cooks to cashiers to restaurant managers—embrace and live by the company's Core Values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. This dedication to fostering a welcoming and supportive environment has made Border Foods a standout business in the fast-food industry, emphasizing personal growth, career development, and community. The company continuously strives to make lives better by positively impacting both its employees and customers, holding steadfast to its mission and promoting a culture where everyone can thrive and succeed.

As a General Manager at Border Foods, located in Worthing, SD, you will play a pivotal role in the continued success and growth of the restaurant. This position requires strong leadership and operational excellence to ensure smooth daily restaurant functions, a friendly and efficient customer experience, and a motivated and cohesive team. The General Manager embodies the Border Foods core values, reinforcing the principles of accountability and integrity while fostering family and teamwork within the restaurant. Your mission will be to create safe, welcoming, and empowering spaces for both employees and guests. You will be responsible for overseeing all aspects of the restaurant, including team recruiting, training, scheduling, financial management, and customer service standards.

This full-time management position offers competitive pay ranging from $50,000 to $100,000 annually, which includes base salary plus bonus potential. Benefits extend to all employees, including part-time, covering medical, dental, and vision insurance. Additional perks include paid time off, sick and holiday pay, scholarship opportunities, tuition reimbursement, and unique rewards like an annual trip to Mexico for top performers. The role expects a dedicated commitment with a minimum of 50 hours per week to meet the dynamic demands of restaurant operations, including the flexibility to work mornings, evenings, weekends, and holidays as needed. Border Foods offers an engaging workplace culture that encourages continuous personal and career development while emphasizing a safe and positive environment for team members and customers alike.