Restaurant General Manager

Border Foods is a prominent and rapidly expanding privately held Taco Bell franchisee in the United States. Founded by two brothers with a vision to open a Mexican restaurant, Border Foods has grown substantially, becoming one of the largest Taco Bell franchisees across America. The company's core philosophy revolves around a people-first mantra, emphasizing the value of every team member from cooks to cashiers to restaurant managers and beyond. This approach nurtures a supportive environment for all employees and ensures a consistent delivery of quality service and food to their customers. Border Foods prides itself on fostering a community where every individual can grow, learn, and contribute to the company's mission of making lives better. The organization highlights its commitment to its Core Values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, aiming to maintain a strong, unified, and motivated team across all its locations.

As a General Manager at Border Foods, you will be an essential leader responsible for overseeing the entire restaurant operation, ensuring the highest standards of service and quality. Your role is crucial in reinforcing the company’s core values, leading your team by example to create a welcoming and supportive work environment. You will drive restaurant success by managing daily operations, building strong teams, ensuring safe and quality food preparation, and delivering an outstanding customer experience. The position offers an attractive compensation package, with the potential to earn up to $100,000 annually through base pay and bonus incentives. Border Foods also offers unique rewards such as an annual trip to Mexico for top performers, education programs including GED and tuition reimbursement, scholarship opportunities, and full medical, dental, and vision benefits offered even to part-time employees. Additional perks include free food, paid vacation time, sick and holiday pay, as well as a vacation donation program, all contributing to a healthy work-life balance.

This role demands a strategic and hands-on leader who excels in team building, financial management, and customer service. The General Manager plans and implements strategies for profitability, guides recruitment and training, manages inventory and labor, and fosters a positive culture of recognition and growth. Border Foods values diversity and inclusion and proudly operates as an Equal Opportunity Employer. This role requires the ability to work varying shifts including early mornings, evenings, weekends, and holidays, and is suitable for individuals who are passionate about leadership and making a meaningful impact in the fast-food restaurant industry. Joining Border Foods means becoming part of a family dedicated to excellence, empowerment, and continuous improvement.