Restaurant General Manager

Border Foods is one of the largest privately held Taco Bell franchisees in America, born from the vision of two brothers who turned their idea of opening a Mexican restaurant into a thriving business. Committed to a people-first philosophy, Border Foods emphasizes a family-oriented culture where every team member, from cooks to cashiers to restaurant managers, is valued and empowered to grow. With a strong foundation built on core values such as Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, Border Foods prides itself on fostering an inclusive environment that supports personal and professional development. The company has a reputation for maintaining safe, welcoming spaces where employees feel supported and guests receive exceptional service and quality food. Their mission is to enhance lives through positive opportunities and meaningful experiences within their restaurants.

The role of a General Manager at Border Foods is vital to continuing its legacy of operational excellence and superior customer service. This position carries the responsibility for overseeing all aspects of the restaurant's operations, ensuring the highest standards in food quality and friendliness of service are consistently met. A General Manager at Border Foods leads by example, embodying the company's core values while mentoring and guiding their team to unlock their full potential. This role involves strategic planning, scheduling, performance monitoring, financial management including profit and loss oversight, and the cultivation of a positive work environment that emphasizes recognition and growth. Border Foods offers its General Managers competitive compensation, including base pay up to $100,000 annually along with lucrative bonus opportunities. Additional benefits include trips to Mexico for top performers, comprehensive education programs such as GED and tuition reimbursement, scholarship opportunities, and a robust medical, dental, and vision benefits package available even to part-time employees. Other perks include vacation, sick leave, paid holidays, a vacation donation program, and free food. General Managers are instrumental in shaping the culture of Border Foods, supporting employee engagement, and ensuring compliance with health and safety standards and all relevant laws and regulations. This role is designed for a experienced leader who is passionate about creating inclusive, efficient, and successful restaurant environments that resonate with both team members and customers.