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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
sick leave
Holiday pay
bonus program
Education programs
Scholarship Opportunities
Free Food
Vacation Donation Program
Job Description
Border Foods began as a vision shared between two brothers to open a Mexican restaurant and has since evolved into one of the largest privately held Taco Bell franchisees in America. What started as a small idea has blossomed into a thriving restaurant enterprise known for its committed, people-first approach to business. At Border Foods, the company culture revolves around inclusivity, respect, and empowerment, making it a place where employees at all levels—from cooks and cashiers to restaurant managers—feel valued and supported. The company's dedication to its core values, which include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, has been... Show More
Job Requirements
- Must be at least 18 years of age
- Valid driver's license and vehicle insurance
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Compliance with local, state, and federal laws
- Physical ability to perform intermittent sitting, standing, bending, and lifting
- Strong leadership and accountability skills
Job Qualifications
- Minimum high school diploma or equivalent
- ServSafe certification
- Minimum three years restaurant or retail experience
- Proven hiring and retention success
- Experience with P&L statements and sales building
- Ability to lead and motivate teams
- Excellent communication and problem-solving skills
Job Duties
- Manage overall restaurant operations
- Build and lead a strong team
- Ensure safe, high-quality food service
- Monitor staff performance and hold accountable
- Maintain health and safety standards
- Handle customer complaints effectively
- Manage scheduling and labor control
- Oversee inventory and waste management
- Conduct new hire orientation and training
- Drive restaurant profitability and financial performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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