Restaurant General Manager

Border Foods is a prominent and rapidly expanding privately held franchise operator of Taco Bell restaurants in the United States. Established initially by two brothers with the simple idea of opening a Mexican restaurant, Border Foods has grown into one of the largest Taco Bell franchisees, proudly serving communities with quality fast-food offerings. The company is deeply rooted in a people-first philosophy that recognizes the vital role every employee plays, from cooks and cashiers to restaurant managers and executive staff. Border Foods believes in fostering a strong community built on respect, growth, and shared success, making it much more than just a place to work – it is a family where employees are encouraged to learn, evolve, and contribute to the company’s mission of making lives better. Employment at Border Foods offers an environment where core values are lived daily, including accountability, integrity, family, excellence, teamwork, and empowerment.

The role of General Manager at Border Foods is central to driving operational excellence across the restaurant. This leadership position carries the significant responsibility of running the entire restaurant operation, which includes overseeing a strong team dedicated to consistently providing guests with excellent food and a friendly, welcoming experience. The General Manager is also a company ambassador, tasked with reinforcing the Border Foods Core Values in every aspect of the operation. With a strategic mindset, the General Manager ensures the scheduling and deployment of team members are optimized, customer service standards are met and exceeded, and health and safety protocols comply with all local, state, and federal regulations. This role offers a competitive salary, with earnings potentially reaching up to $100,000 annually through a base pay plus top-tier bonus structure. Additional incentives such as a yearly trip to Mexico for top performers, substantial bonus opportunities, educational programs including GED and tuition reimbursement, and robust medical, dental, and vision benefits even for part-time employees further enrich the compensation package. General Managers are also supported by a culture that fosters career growth, offers paid vacation and holiday time, and encourages a positive working environment through employee recognition and team-building initiatives. Joining Border Foods as a General Manager means becoming part of a company where your leadership can tangibly impact both your team’s development and the guest’s dining experience, making it a fulfilling and prosperous career opportunity.