Restaurant General Manager

Border Foods is a prominent and rapidly growing privately held franchisee of Taco Bell, recognized as one of the largest in America. Founded by two brothers inspired by the idea to open a Mexican restaurant, Border Foods has evolved into a dedicated and people-focused company. The organization operates with a strong people-first philosophy, emphasizing the importance of teamwork, integrity, and continuous growth. Border Foods prides itself on creating a welcoming and supportive environment for both employees and guests, fostering a culture where individuals can thrive and contribute to the company’s mission of making lives better.

As a General Manager at Border Foods, you step into a leadership role that is vital to the successful operation of the restaurant. This role goes beyond conventional management; it is about embodying and reinforcing the company’s core values — Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The General Manager is entrusted with overseeing all aspects of the restaurant's operations to deliver an exceptional customer experience marked by great food and friendly service. You will lead a dedicated team, ensuring that every team member is motivated, well-trained, and equipped to meet the highest standards. Your leadership will directly impact the overall culture, financial performance, and success of the restaurant.

The position offers a competitive salary ranging from $50,000 to $100,000 annually, with significant bonus opportunities that can increase earning potential considerably. Additionally, the opportunity to attend the exclusive “Best of the Best” trip to Mexico exemplifies the company’s commitment to recognizing and rewarding top performers. Beyond financial rewards, Border Foods invests in employee growth through education programs, including GED and tuition reimbursements, scholarship opportunities, and comprehensive medical, dental, and vision benefits, which are available to both full-time and part-time workers.

The role requires strong hands-on management skills including the ability to handle scheduling, training, daily operations, and customer relations gracefully and effectively. You will be responsible for ensuring compliance with local, state, and federal laws and regulations, maintaining health and safety standards, and managing cash handling alongside inventory and labor control. Emphasizing a culture of recognition and empowerment, the General Manager fosters an environment where team members feel valued and motivated, driving together toward excellence and operational success.

If you are looking for a career that combines leadership, teamwork, and growth within a dynamic and supportive company, the General Manager position at Border Foods offers a unique opportunity. It is a role where you can grow professionally and personally, backed by a company that values your contributions and is dedicated to helping you reach your full potential. Join the Border Foods family and become part of an exciting journey filled with rewarding challenges, exceptional support, and meaningful impact.