You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Benefits
Top pay
bonus program
Trip to Mexico
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
sick pay
Holiday pay
Tuition Reimbursement
Scholarship Opportunities
Free Food
Vacation Donation Program
Job Description
Border Foods is a prominent and rapidly growing privately held franchisee of Taco Bell, recognized as one of the largest in America. Founded by two brothers inspired by the idea to open a Mexican restaurant, Border Foods has evolved into a dedicated and people-focused company. The organization operates with a strong people-first philosophy, emphasizing the importance of teamwork, integrity, and continuous growth. Border Foods prides itself on creating a welcoming and supportive environment for both employees and guests, fostering a culture where individuals can thrive and contribute to the company’s mission of making lives better.
As a General Mana... Show More
As a General Mana... Show More
Job Requirements
- Minimum of three years restaurant or retail experience or equivalent education experience
- Must be at least 18 years of age
- Valid driver's license and vehicle insurance
- High school diploma or equivalent
- ServeSafe certified
- Ability to work early morning, evenings, late night, weekends, and some holidays
- Proven track record of successful hiring and retention
- Experience with sales building, P&L statements, recruiting, and training
Job Qualifications
- Minimum of three years restaurant or retail experience or equivalent combination of education and experience
- Proven track record of successful hiring and retention
- Experience with sales building, P&L statements, recruiting, and training
- ServeSafe certification
- High school diploma or equivalent
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Valid driver's license and vehicle insurance
- Strong leadership and communication skills
- Ability to handle challenging situations with effective guidance
- Experience in labor control, inventory management, and cash handling
Job Duties
- Reinforce Border Foods core values including accountability, integrity, family, excellence, teamwork, and empowerment
- Oversee daily restaurant operations ensuring high quality food and friendly service
- Schedule and deploy team members efficiently
- Monitor team performance and hold team members accountable for standards
- Ensure compliance with health, safety, and legal regulations
- Manage point of sale systems and report any failures
- Develop and implement training programs and new hire orientation
- Handle customer complaints with sincerity and effective solutions
- Control labor, inventory, and waste management
- Source, hire, and develop excellent team members
- Drive restaurant profitability through strategic planning and P&L interpretation
- Foster a safe and supportive environment for employees and guests
- Provide coaching and development opportunities for team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: