You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a renowned restaurant chain known for delivering an exceptional dining experience focused on Asian cuisine with a contemporary twist. Established with a mission to celebrate life, family, and food, P.F. Chang's has become a leader in the casual to upscale dining segment, attracting guests who value quality food, exceptional service, and a vibrant atmosphere. With a reputation for innovation and excellence, the company fosters a culture that prioritizes integrity, teamwork, and continuous improvement. As part of its commitment to its team members, P.F. Chang's offers a wide range of comprehensive benefits such as medical, dental, and vision... Show More
Job Requirements
- must have progressive restaurant or hospitality management experience
- recent experience as a general manager is required for external hires
- valid drivers license to perform duties such as shift coverage and delivering catering orders
- strong passion for delivering exceptional guest experiences with a guest-centric mindset
- proven track record of driving sales growth and achieving financial targets
- experience mentoring and coaching team members at various levels
- understanding of inventory management, cost of goods, and financial controls
- general proficiency in POS and corporate systems
- willingness to travel between locations and attend offsite training and business meetings
Job Qualifications
- progressive restaurant or hospitality management experience
- recent prior experience as a general manager for external hires
- strong leadership and team management skills
- proficiency with POS systems, corporate software, and third-party delivery and inventory platforms
- proven ability to drive sales growth and achieve KPI and EBITDA targets
- excellent communication and coaching skills
- knowledge of financial controls and inventory management
- hospitality or business degree preferred
- culinary and kitchen operations experience is a plus
Job Duties
- demonstrate genuine passion for exceptional guest experiences and personalized service
- actively engage with guests to foster a welcoming atmosphere and drive sales
- coach team members on upselling techniques and provide ongoing training
- analyze financial data and market trends to improve operations
- foster ownership mindset and lead improvement initiatives using KPIs and EBITDA targets
- maintain integrity, professionalism, and innovative thinking in all restaurant operations
- develop and mentor management team members through leadership training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: