Restaurant General Manager

P.F. Chang's is a renowned restaurant chain known for delivering an exceptional dining experience focused on Asian cuisine with a contemporary twist. Established with a mission to celebrate life, family, and food, P.F. Chang's has become a leader in the casual to upscale dining segment, attracting guests who value quality food, exceptional service, and a vibrant atmosphere. With a reputation for innovation and excellence, the company fosters a culture that prioritizes integrity, teamwork, and continuous improvement. As part of its commitment to its team members, P.F. Chang's offers a wide range of comprehensive benefits such as medical, dental, and vision coverage, a 401(k) plan, paid time off, and performance-based bonuses. The company also emphasizes professional development through paid management training programs, allowing staff to grow and advance their careers internally. Additionally, employees enjoy exclusive discounts and support programs, including financial assistance during hardships and holiday closures on Thanksgiving and Christmas at most locations. This supportive environment is designed to promote both personal and professional success among team members.

The Operating Partner or General Manager role at P.F. Chang's is a full-time, salaried position offering a competitive pay range based on experience, from $85,000 to $105,000 per year. This leadership role is vital to the restaurant's success, focusing on driving sales growth and enhancing guest experiences in a fast-paced, dynamic setting. The ideal candidate thrives in an environment that values innovation, teamwork, and a passion for hospitality. As the Operating Partner, you will oversee the entire operation, champion a culture of integrity and service excellence, and implement strategies that align with business goals. You'll leverage your in-depth knowledge of the local market and exceptional leadership skills to inspire your team and maintain the highest service standards. Your responsibilities will include actively engaging with guests, coaching the team on sales techniques, analyzing financial data to improve operational performance, and ensuring compliance with quality and safety standards. The role demands a hands-on leader who can motivate staff, drive revenue, and foster a welcoming atmosphere, thereby securing the restaurant's long-term growth and success.

This position requires experience in hospitality management, preferably with a background as a General Manager in a similar environment. You'll be responsible for managing inventory, cost controls, and financial performance, using various systems including POS, corporate software, and third-party platforms. The role also involves occasional driving duties to support multiple locations or events, requiring a valid driver's license. P.F. Chang's values candidates who are proactive, ambitious, and possess a strong work ethic, encouraging innovation and calculated risk-taking to achieve organizational goals. Ideal candidates may hold a degree in hospitality or business and have experience with culinary operations, though these are preferences rather than strict requirements. Working at P.F. Chang's means joining a passionate team dedicated to meaningful work and committed to celebrating life through food and family.