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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
annual bonus potential
Medical Coverage
Paid Time Off
career growth opportunity
Job Description
This established and widely admired restaurant is seeking a dynamic and dedicated Leader to join their team. Known for its exceptional guest experience and commitment to high standards, this restaurant has earned a strong reputation in the community. The establishment prides itself on delivering top-quality food service, maintaining excellent food safety and presentation routines, and fostering a supportive and highly effective team environment. The company is in an exciting phase of growth and expansion, which presents a unique opportunity for career advancement and professional development for the right candidate.
The role of Restaurant Leader is integral to the ongoin... Show More
The role of Restaurant Leader is integral to the ongoin... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum 3 years of experience as a general manager in a restaurant setting
- Strong communication skills
- Ability to work flexible and extended hours
- Must be hardworking, reliable, and trustworthy
- Bilingual in Spanish
- Proven track record of managing large teams
- Knowledge of food safety regulations
Job Qualifications
- 3+ years of previous general manager experience
- Superb time management skills
- Strong leadership and team management abilities
- Proficiency in food safety and quality standards
- Demonstrated ability to deliver excellent guest service
- Bilingual in Spanish
- Experience managing teams of 30 or more
- Ability to work extended hours as needed
Job Duties
- Lead and manage daily restaurant operations
- Oversee and motivate a team of 30 or more employees
- Ensure high standards of food safety, quality, and presentation are consistently met
- Deliver an exceptional guest experience that encourages repeat business
- Implement effective routines and processes to maintain operational efficiency
- Manage scheduling and labor costs to optimize productivity
- Foster a positive and productive work environment among staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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