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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $68,900.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Free Shift Meals
Employee Discounts
Health Insurance
401(k)
Employee assistance program
Relocation assistance
Job Description
Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a beloved American casual dining restaurant chain known for its welcoming neighborhood atmosphere and hearty, classic American cuisine. Thrive Restaurant Group places an emphasis on cultivating a positive work environment where employees are encouraged to bring their best selves to work each day. We value a people-centered leadership approach that not only contributes to the success of the business but also enriches the lives of our team members. As a company, we are dedicated to fostering personal and professional growth, helping employees develop the skills and confidence to excel... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in the restaurant or hospitality industry
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking skills
- excellent problem-solving abilities
- commitment to fostering a positive team environment
- willingness to comply with background checks and employment verification processes
Job Qualifications
- proven experience in restaurant management or related hospitality leadership roles
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of financial and operational management
- ability to motivate and inspire a diverse team
- commitment to delivering high-quality guest service
- familiarity with health and safety regulations
Job Duties
- lead and manage all restaurant operations to ensure excellent guest experiences
- recruit, train, and develop team members to foster a positive work environment
- manage inventory, budgeting, and financial performance to meet company goals
- ensure compliance with health, safety, and regulatory standards
- cultivate a culture of teamwork, respect, and continuous improvement
- represent the restaurant positively in the local community
- oversee scheduling and labor management to optimize operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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