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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $26.25
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant franchisee known for its commitment to creating a people-first culture and exceptional dining experiences. Established in 2012 with 30 Taco Bell units, the company has seen remarkable growth and now operates over 240 units across multiple brands, including Taco Bell and Arby's, in several states such as California, Kansas, Missouri, Nevada, and Alaska. DRG emphasizes a small company feel despite its significant size, cultivating a family-like atmosphere where every team member is valued and empowered. With a workforce exceeding 6,000 employees, DRG continues to grow and offers abundant opportunities... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card according to state/local regulations
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Ability to pass SERV Safe certification and exam
- Expected 50-hour work week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant experience with proven leadership across shifts
- Strong communication skills in English
- Ability to perform all job functions within the restaurant
- Experience managing budgets and controlling operational costs
- Demonstrated ability to develop and motivate teams
- Knowledge of food safety regulations and certification process
Job Duties
- Build and develop a team of top performers by training and mentoring
- Oversee recruiting, training, and management of restaurant staff
- Manage restaurant P&L to ensure profitability
- Ensure compliance with food safety, cleanliness, and quality standards
- Maintain high levels of customer service and satisfaction
- Facilitate clear communication with field leadership and restaurant staff
- Act as the primary decision-maker for all restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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