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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible spending account
Employee assistance program
Job Description
This job opportunity is with a dynamic and fast-growing restaurant located in Mt. Juliet, centered around a 100% scratch kitchen concept. The establishment prides itself on delivering exceptional dining experiences through meticulous detail and high standards in food preparation and customer service. Mt. Juliet is a welcoming community, and this restaurant aims to become an integral part of this vibrant locale by bringing a fresh and exciting dining concept that values both quality and guest satisfaction.
The restaurant offers a fantastic opportunity for a Restaurant General Manager who is passionate about the culinary industry and committed to driving success throug... Show More
The restaurant offers a fantastic opportunity for a Restaurant General Manager who is passionate about the culinary industry and committed to driving success throug... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus
- Ability to define and attain financial goals for the restaurant, focusing on sales growth, guest counts, staffing, and cost management
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to lift at least 50 pounds
- Ability to talk and hear, use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- Must be able to bend, kneel, crouch, climb ladder and step stool
- Dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best Team Members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed guest expectations at all times
- Restaurant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures all food, beverage and service standards, policies and procedures are adhered to
- Partners with the GM to ensure financial performance of the restaurant
- Ensures consistent execution of all systems, standards, inventory and cost controls
- Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation
- Partners with GM to plans, execute and follow up on new company initiatives
- Restaurant General Manager utilizes catering team to inspire community involvement and build sales
- Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections
- Interviews and assists in final selection of all team members, maintaining appropriate staffing par levels
- Restaurant General Manager partners with GM to verify that all daily administration is carried out according to policy and standards
- Proactively organizes and plans work anticipating the ever changing needs of the business
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Responds to guest feedback promptly and ensures positive guest recovery
- Restaurant General Manager ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities
- Follows safety procedures and standards when operating all equipment
- Provides a safe and professional, non-hostile, harassment free working environment for team members
- Ability to handle multiple priorities, work under stress and exercise good judgment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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