You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $67,500.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Direct Deposit
401k
Comprehensive health benefits
Paid Time Off
Excellent room for growth and advancement
Employee Discounts
Job Description
We are a well-established Casual Dining Restaurant dedicated to providing an exceptional dining experience for our guests. Known for our inviting atmosphere and high-quality menu offerings, our restaurant has built a solid reputation in the community for outstanding service and delicious food. Our focus is on delivering a welcoming, comfortable environment where patrons can enjoy great meals prepared from fresh ingredients. As a casual dining restaurant, we strive to combine the relaxed ambiance of casual eateries with a level of service that demonstrates genuine hospitality and professionalism. Our commitment to excellence extends beyond our food to every aspect of the... Show More
Job Requirements
- Minimum five years of experience as a general manager or managing partner in a high-volume, full-service setting
- strong leadership and management abilities
- in-depth knowledge of restaurant operations including front-of-house and back-of-house functions
- excellent customer service and interpersonal skills
- solid understanding of financial management, budgeting, and cost control principles
- exceptional problem-solving and decision-making abilities
- excellent verbal and written communication skills
- familiarity with restaurant management software and POS systems
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Minimum five years of experience as a general manager or managing partner in a high-volume, full-service restaurant setting
- strong leadership and management skills
- excellent customer service and interpersonal skills
- solid understanding of financial management, budgeting, and cost control
- exceptional problem-solving and decision-making abilities
- excellent verbal and written communication skills
- familiarity with restaurant management software and POS systems
- proven ability to motivate and inspire a diverse team
Job Duties
- Oversee day-to-day restaurant operations including food preparation, service, cleanliness, and guest experience
- ensure compliance with health and safety regulations and company policies
- recruit, train, and develop a high-performing restaurant staff
- provide ongoing coaching and performance feedback
- foster a positive work environment encouraging collaboration and personal growth
- set and maintain high standards for customer service
- interact with guests to ensure satisfaction and resolve complaints
- monitor and analyze financial metrics such as sales, costs, and profitability
- develop strategies to maximize revenue and control expenses
- manage inventory, purchasing, and cost control initiatives
- ensure consistent food quality, presentation, and adherence to recipes and standards
- conduct regular food safety and quality inspections
- implement comprehensive training programs on service standards, menu knowledge, and operational procedures
- promote continuous learning and professional development among staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: