
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Benefits
Quarterly bonus
Paid Time Off
medical benefits
Dental
401k plan
Referral Bonus
Job Description
Blaze Pizza is a dynamic franchise organization known for its commitment to quality food, community values, and a vibrant company culture. As a rapidly growing pizza restaurant chain, Blaze Pizza prides itself on delivering fast, artisanal pizzas made with fresh, high-quality ingredients, reflecting a dedication to both food excellence and environmental responsibility. The company values teamwork, continuous training, and professional development, offering an environment where employees can thrive and grow their careers. With its progressive approach to food and people, Blaze Pizza stands out in the fast-casual dining industry as a place that champions smart choices for its pizzas, its people, and the planet.
The role of Restaurant Manager at Blaze Pizza is an exciting leadership opportunity designed for individuals ready to embrace challenges and propel their careers forward in the restaurant industry. This full-time position involves overseeing all administrative and operational aspects of the restaurant, ensuring the highest standards of food quality and customer service. The manager will lead a team of diverse employees, fostering a supportive and energetic work environment that encourages lively guest interactions and team collaboration. On-the-job training and mentoring are provided to enhance management skills and prepare for career advancement, underscoring the company’s investment in its people. Compensation includes a competitive salary supplemented by monthly profit-sharing bonuses, rewarding hard work and dedication. The role requires a hands-on leader capable of maintaining restaurant cleanliness, managing product quality, and balancing the business's financials through an understanding of basic accounting and profit and loss statements. This position demands full availability, including nights, weekends, and holidays, and the ability to work a demanding 50-hour workweek. Those who thrive in fast-paced environments and enjoy leading by example will find the Restaurant Manager role at Blaze Pizza both challenging and rewarding.
The role of Restaurant Manager at Blaze Pizza is an exciting leadership opportunity designed for individuals ready to embrace challenges and propel their careers forward in the restaurant industry. This full-time position involves overseeing all administrative and operational aspects of the restaurant, ensuring the highest standards of food quality and customer service. The manager will lead a team of diverse employees, fostering a supportive and energetic work environment that encourages lively guest interactions and team collaboration. On-the-job training and mentoring are provided to enhance management skills and prepare for career advancement, underscoring the company’s investment in its people. Compensation includes a competitive salary supplemented by monthly profit-sharing bonuses, rewarding hard work and dedication. The role requires a hands-on leader capable of maintaining restaurant cleanliness, managing product quality, and balancing the business's financials through an understanding of basic accounting and profit and loss statements. This position demands full availability, including nights, weekends, and holidays, and the ability to work a demanding 50-hour workweek. Those who thrive in fast-paced environments and enjoy leading by example will find the Restaurant Manager role at Blaze Pizza both challenging and rewarding.
Job Requirements
- A high school diploma, university degree preferred
- minimum of 2 years management experience
- basic math and accounting skills
- knowledge of profit and loss statements
- strong guest service skills
- strong communication skills
- leadership skills
- conflict resolution skills
- full availability for any shift, including nights, weekends, and holidays
- ability to work a 50-hour workweek
- good personal grooming
- ability to stand for 8 hours
- ability to perform motions involving pushing, pulling, stretching, and continuous use of fingers and wrists
- ability to lift 35-50 pounds
Job Qualifications
- High school diploma or university degree preferred
- minimum of 2 years of management experience
- strong guest service skills
- effective communication abilities
- leadership capabilities
- conflict resolution skills
- basic math and accounting competence
- knowledge of profit and loss statements
- full availability including nights, weekends, and holidays
Job Duties
- Managing all administrative duties
- interviewing, hiring, and training new team members
- providing daily feedback and regular performance reviews to develop team members
- overseeing a diverse team preparing high-quality pizzas in compliance with food safety standards
- ensuring cleanliness and maintenance of the restaurant
- leading team members to create lively and fun guest interactions
- performing other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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