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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare options
401k
PTO
bonus
competitive salary
Job Description
This company is a distinguished multi-unit restaurant group specializing in Farm to Table scratch kitchen dining. Renowned for its commitment to elegantly casual made-from-scratch cuisine, this restaurant offers a unique culinary experience centered on fresh, locally sourced ingredients and exceptional service. The company's culture fosters a positive work environment where creativity, quality, and leadership are valued. Employees at this establishment enjoy a supportive atmosphere that promotes growth and development, making it a preferred employer in the hospitality sector.
The role of Restaurant General Manager at this successful restaurant is a critical leadership position responsible for overseeing daily operations, ensuring co... Show More
The role of Restaurant General Manager at this successful restaurant is a critical leadership position responsible for overseeing daily operations, ensuring co... Show More
Job Requirements
- College degree or equivalent experience in operations preferred
- Five years prior restaurant experience minimum
- Financial and or P and L experience
- Fluent English-speaking and writing skills
- Able to be a leader and train staff
- Understands how to create a great culture
- Farm to table or Foodie desired
- Customer-friendly demeanor
- Neat, clean, and professional appearance
- Strong computer and internet skills, including Office suite
- Willing to work a flexible schedule, including nights and weekends
- Willingness to work on your feet
- Working knowledge of local, state, and federal employment regulations and laws
Job Qualifications
- College degree or equivalent experience in operations preferred
- Five years prior restaurant experience minimum
- Financial and or P and L experience
- Fluent English-speaking and writing skills
- Able to be a leader and train staff
- Understands how to create a great culture
- Farm to table or Foodie desired
- Customer-friendly demeanor
- Neat, clean, and professional appearance
- Strong computer and internet skills, including Office suite
- Willing to work a flexible schedule, including nights and weekends
- Willingness to work on your feet
- Working knowledge of local, state, and federal employment regulations and laws
Job Duties
- Monitor and reinforce food safety procedures
- Ensure food safety procedures are executed according to policy and health and sanitation regulations
- Work to contribute to sales goals vs prior year
- Manage food, labor, material costs, and other controllable expenses
- Execute policies and procedures for the control of cash, property, product, and equipment
- Monitor inventory levels through ordering to ensure product availability
- Manage and maintain a safe working condition
- Train and manage crew and employees in a manner that maximizes retention
- Interview and recommend applicants for selection in hiring
- Anticipate and identify problems and recommend appropriate corrective actions
- Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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