Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $64,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
VALE Healthy Kitchen is a pioneering health-focused fast-casual restaurant chain that has been revolutionizing the way people approach nutritious meals since its inception in 2014. With a mission centered on modernizing healthy eating, VALE Healthy Kitchen offers flavorful, nutrient-dense dishes that cater to a wide array of lifestyles and health preferences. Over the years, the brand has successfully expanded to 10 locations across Florida, establishing itself as a trusted destination for those seeking fresh, wholesome, and convenient meal options. Their menu features a variety of choices such as protein bowls, wraps, açaí bowls, and comprehensive meal prep services, all crafted from high-quality ingredients and balanced macronutrients to ensure both taste and health are top priorities. VALE Healthy Kitchen is committed to delivering fast, varied, and accessible solutions that make eating clean and delicious easier than ever, supporting customers’ diverse wellness goals.
The Restaurant General Manager position at VALE Healthy Kitchen in Tallahassee, FL is a full-time, on-site role pivotal to maintaining the establishment’s high standards of operational excellence and customer satisfaction. The incumbent will be tasked with overseeing the daily functions of the restaurant, ensuring seamless service, and fostering a positive and motivated workforce. Central to this role is a strong emphasis on team leadership and development, where the General Manager will recruit, train, and manage staff to deliver exceptional customer experiences consistently. Financial oversight is also critical, involving the management of budgets, tracking profit and loss, and implementing strategies to optimize restaurant performance. This role demands a hands-on leader who thrives in a fast-paced, high-pressure environment and stays aligned with VALE Healthy Kitchen’s mission to offer accessible, healthy dining options. Championing health and safety regulations, maintaining exemplary food quality, and promoting company values within the workplace culture are additional key responsibilities. The General Manager is expected to inspire a work atmosphere that is collaborative, customer-focused, and growth-oriented, playing a vital role in the continuing success and expansion of VALE Healthy Kitchen.
The Restaurant General Manager position at VALE Healthy Kitchen in Tallahassee, FL is a full-time, on-site role pivotal to maintaining the establishment’s high standards of operational excellence and customer satisfaction. The incumbent will be tasked with overseeing the daily functions of the restaurant, ensuring seamless service, and fostering a positive and motivated workforce. Central to this role is a strong emphasis on team leadership and development, where the General Manager will recruit, train, and manage staff to deliver exceptional customer experiences consistently. Financial oversight is also critical, involving the management of budgets, tracking profit and loss, and implementing strategies to optimize restaurant performance. This role demands a hands-on leader who thrives in a fast-paced, high-pressure environment and stays aligned with VALE Healthy Kitchen’s mission to offer accessible, healthy dining options. Championing health and safety regulations, maintaining exemplary food quality, and promoting company values within the workplace culture are additional key responsibilities. The General Manager is expected to inspire a work atmosphere that is collaborative, customer-focused, and growth-oriented, playing a vital role in the continuing success and expansion of VALE Healthy Kitchen.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in restaurant management or similar role
- excellent interpersonal and communication skills
- ability to multitask and manage time effectively
- strong problem-solving skills
- capability to work flexible hours including weekends and holidays
- physical ability to stand and move for extended periods
- attention to detail and organizational skills
Job Qualifications
- proficiency in p&l management and budgeting
- strong customer service and customer satisfaction skills
- experience in hiring and managing a team effectively
- excellent leadership, organizational, and communication skills
- ability to work in a fast-paced, high-pressure environment
- previous experience in food service or restaurant industry is preferred
- knowledge of health and safety regulations is an advantage
- bachelor’s degree in hospitality management, business, or related field is a plus
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- lead and manage staff including hiring, training, and performance management
- maintain high standards of food quality and safety
- manage budgets, financial reporting, and P&L statements
- implement customer service strategies to ensure satisfaction
- coordinate with vendors and suppliers for inventory management
- foster a positive work environment aligned with company values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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