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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Management training
Employee Referral Program
exclusive discounts
holidays off
Job Description
P.F. Chang's is a renowned global restaurant brand specializing in Asian cuisine, offering a distinctive dining experience that combines remarkable food with exceptional service in a stylish and contemporary environment. As a leader in the casual and upscale dining segment, P.F. Chang's prides itself on delivering high-quality meals and memorable guest experiences, emphasizing hospitality, innovation, and community involvement. Known for its innovative approach to culinary excellence, the company invests in both its guests and its team members to ensure lasting relationships and continuous growth. Its fast-paced, collaborative workplace encourages creative problem-solving and values the contributions of each employee, promoting a... Show More
Job Requirements
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving targets
- Demonstrated success mentoring and coaching individuals
- Understanding of inventory management and financial control
- Proficiency in POS and corporate software systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Proven leadership abilities and strong team management skills
- Demonstrated sales growth and achievement of KPI and EBITDA targets
- Experience mentoring and coaching team members for professional development
- Strong financial acumen including inventory, cost control, and P&L management
- Proficiency with POS systems, corporate software, delivery platforms, and reservation systems
- Valid driver’s license
- Experience in casual or upscale dining preferred
- Hospitality or business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Demonstrate strong business acumen through financial analysis and responsiveness to market trends
- Foster an ownership mindset within the team using KPIs and EBITDA targets to drive improvement
- Set standards of integrity, professionalism, and innovative thinking
- Develop and train management team members while maintaining culinary and hospitality standards
- Inspire and motivate the team through training, coaching, and performance reviews
- Encourage exploration of new ideas and calculated risks to drive success
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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