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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
annual bonus potential
Medical Coverage
Paid Time Off
career growth opportunity
Job Description
Our hiring establishment is a busy and widely admired restaurant known for its commitment to quality, exceptional guest experience, and a strong team-oriented culture. As a well-respected player in the hospitality industry, our restaurant prides itself on creating memorable dining moments through meticulous attention to food safety, food quality, presentation, and outstanding customer service. We operate within a fast-paced environment that demands passion, dedication, and professionalism from all team members. With expansion plans underway, we are gearing up for rapid growth and are seeking a dynamic Leader to join us and drive our vision forward. This is a unique opportunity... Show More
Job Requirements
- 3+ years of previous general manager experience
- Superb time management skills
- Ability to work long hours during the initial period
- Fluent in food safety, food quality, and presentation routines
- Demonstrated leadership of 30+ team members
- Bilingual in Spanish
- Hardworking and reliable
- Trustworthy
- Winning attitude
Job Qualifications
- Minimum of 3 years of previous general manager experience
- Strong leadership and team management skills
- Proficiency in food safety and quality control routines
- Proven ability to manage large teams effectively
- Bilingual in Spanish
- Excellent communication and interpersonal skills
- Demonstrated ability to deliver excellent guest experiences consistently
Job Duties
- Lead daily restaurant operations to ensure an exceptional guest experience
- Manage and motivate a team of over 30 staff members to achieve performance goals
- Oversee adherence to food safety, food quality, and presentation standards
- Implement effective time management strategies to maintain workflow efficiency
- Address and resolve customer concerns promptly and professionally
- Drive the restaurant's growth objectives and support expansion plans
- Monitor inventory and control costs to maximize profitability
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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