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Taco Bell logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Career advancement opportunities

Job Description

This job opportunity is with a franchisee of Taco Bell, a globally recognized fast-food chain known for its bold flavors and innovative menu offerings. The franchisee operates independently from Taco Bell Corporation and its affiliates, meaning employment terms such as wages and benefits are determined solely by the franchisee. This position specifically involves managing the Taco Bell restaurant located at 1809 Veterans Blvd, Del Rio, TX 78840, which is identified by property number 035071. As a well-established brand in the fast-food industry, Taco Bell continues to grow through franchise-operated locations that emphasize exceptional customer service and high-quality food.

The... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management or a supervisory role
  • strong organizational and multitasking abilities
  • ability to work under pressure and in a fast-paced environment
  • dependable and responsible work ethic
  • effective problem-solving skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • proven leadership experience in a restaurant environment
  • strong team building and development skills
  • excellent communication and interpersonal skills
  • experience with staff scheduling and performance management
  • financial acumen related to budget management
  • ability to resolve conflicts effectively
  • knowledge of fast-food operations and customer service standards

Job Duties

  • building and leading a strong team that consistently provides customers great food and a friendly experience
  • finding, hiring and developing Team Members and Shift Leads
  • conducting new hire orientation and developing the training plan for each new hire
  • scheduling and deploying the team correctly
  • addressing performance issues
  • managing the restaurant budget and financial plans
  • resolving conflicts in a timely and effective manner

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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