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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
flexible schedule
Training and development opportunities
Career advancement potential
Job Description
This job opportunity is with an independent franchisee of Taco Bell, a well-known fast-food restaurant chain famous for its Mexican-inspired menu and vibrant brand. Unlike corporate positions, if you are hired for this role, you will be employed directly by the franchisee, not Taco Bell Corporation or its affiliates. Franchisees operate as independent business owners and have their own wage and benefit programs which can differ significantly among them. The restaurant is located at 1804 W University, Edinburg, TX, and is a part of the franchise property number 004623. This position offers the chance to work in the fast-paced foodservice... Show More
Job Requirements
- valid driver license
- access to a vehicle to drive periodically on company business
- current liability insurance in your name
- have a home or cellular telephone or obtain one within three weeks of starting the position
- high school education or equivalent
- prior food service experience
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail
- ability to cope with pressure and remain calm in stressful situations
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the maintenance department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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