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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
bonus potential
Paid Time Off
Employee Discounts
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick, friendly service. As one of the largest and most successful quick-service restaurant brands in the world, Burger King has established itself as a leader in the industry by continuously delivering quality food, value, and a positive customer experience. The company is committed to fostering a dynamic work environment that encourages growth, teamwork, and exceptional customer service. Burger King operates numerous outlets nationwide, providing a variety of career opportunities for motivated individuals passionate about the food service industry. The brand prides itself on a strong... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- Two (2) years of college preferred
- One to two (1-2) years of previous restaurant management experience
- Strong understanding of P&L management and drivers of profitability
- Ability to prioritize personal and team workloads to meet deadlines and objectives
- Demonstrated leadership skills
- Strong understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as required to support restaurant operations
Job Qualifications
- At least 18 years of age
- High school diploma or GED required
- Two years of college preferred
- One to two years of previous restaurant management experience
- Strong understanding of P&L management
- Demonstrated leadership skills
- Strong knowledge of guest service principles
- Ability to prioritize workloads and meet deadlines
Job Duties
- Manage restaurant profitability by overseeing the P&L and driving financial outcomes
- Motivate and direct team members to exceed guest expectations through accurate and friendly service
- Resolve guest issues promptly and maintain a clean facility
- Lead recruitment, onboarding, and training of restaurant staff
- Provide ongoing coaching and feedback to enhance team performance
- Manage labor scheduling and staffing to optimize efficiency
- Ensure compliance with government regulations, employment laws, and Burger King policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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